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319 Inicio de alimentación complementaria y riesgo de enfermedad celíaca y alergia alimentaria. ¿De qué evidencia disponemos? retardar la introducción de ciertos alimentos frecuentemente alergénicos, sugiriendo que la edad de introducción del gluten y otros alimentos potencialmente alergénicos no modificaría el riesgo de desarrollar la EC ni la AA y que la lactancia materna no confiere protección para EC ni para AA. Por estas razones hemos considerado de interés evaluar la evidencia disponible acerca de la EC y la AA. Palabras clave: enfermedad celíaca, alergia alimentaria, alimentación complementaria. BIBLIOGRAFÍA 1. Vriezinga S, Auricchio R, Castillejo G et al. Randomized feeding intervention in infants at high risk for celiac disease. N Engl J Med. 2014; 371 (14): 1304-15. 2. MINSAL. Encuesta Nacional de Salud ENS Chile: 2009- 2010. 3. Catassi C, Kryszak D, Bhatti B, Sturgeon C, Helzlsouer K, Clipp SL, et al. 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